Jambon-beurre

jambon-beurreImage: Challenges

 

Le jambon-beurre is iconic  in France and the Challenges article explains about the price rise. It is part of the  patrimoine culinaire in France and in Paris it is using the last of the artisanal ham makers in the area. France 24 has a very good video explaining how this seemingly modest baguette is so much part of the French culture. What we did in class today was listen to the text about jambon-beurre on the podcastfrancaisfacile site. It is read at two speeds then there is a pdf which goes through the vocabulary and questions. My students really enjoyed working through this and appreciated the exercises so tomorrow I can follow up with the video and price discussion.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s